Eggplants or Aubergines? Does it really matter when all that counts is that smokey, rich and creamy flesh turned into a beautiful, mouth-watering dip? This is definitely a favourite in our home. For me, it’s just as delicious and it ranks high up there with its ubiquitous partner hummus; although I must say there is never any baba ganoush left at the end of the meal. Ah, levantine, what would I do without you? Continue reading “Best Smoked Aubergine Dip – Baba Ganoush”
I cannot believe it’s been almost a year since my last post! So many things have happened these last 12 months but the most important is that I have once again moved country! Still in Africa … but have migrated to West Africa, in a francophone country: Ivory Coast! The land of cashew nuts and cocoa! No doubt I’ll be posting recipes using these two ingredients in the near future. Continue reading “Raspberry Granola Bars”
Today’s post is all about yummy goodness: delicious oven-roasted cauliflower with chickpeas, sweet tangy cranberries and spicy arugula leaves all brought together with a zesty, harissa dressing! Did I mention it also had crumbly feta, fresh mint leaves and nutritious couscous? Believe me, this salad is so fresh and so tasty you can eat it as a main course and feel delightfully content! I was 🙂 Continue reading “Oven Roasted Cauliflower and Chickpea Salad”
Yes! you read me well, today is all about eating chocolate chip dough with a spoon.
I can’t believe I’ve been absent for so long. Last week was the 1st birthday of my blog and I was really looking forward to a special post but I was on holiday enjoying myself in Cape Town. Anyone who has ever visited Cape Town will know what I’m talking about. Having lived there a few years ago, I was so thrilled to go back ‘home’ and catch up with Table Mountain and my friends. Continue reading “Scoopable Chocolate Chip”