Coriander or cilantro, whatever your name: I LOVE YOU! Seriously I cannot conceive cooking without coriander.  It’s one of the those herbs you either love or hate. I think there is a reason why I love Indian and North African food so much: there is always coriander! I’ve mentioned before how much my family loves pesto. Well, in this recipe I try to  satisfy both, our love for pesto and coriander. Continue reading “Luscious, Goan inspired Coriander Pesto” →