Oven roasted carrots and onions rubbed in harissa and olive oil, mixed with soft lentils and a touch of salty feta...Delish!
Preheat oven at 180 degrees Celsius.
In a bowl, prepare the wet rub: add the harissa, cumin, garlic, pomegranate molasses and the olive oil. Mix well.
In a baking tray, put the sliced onions and carrots. Pour the spice mixture and coat every carrot and onion with the mixture.
Cook for 15-20 minutes, giving the carrots a stir halfway through.
While the carrots are in the oven, drain and rinse the lentils.
Add the cooled carrots and the rest of the ingredients: feta and seeds. Pour over the dressing and bon appétit!