Eggplants or Aubergines? Does it really matter when all that counts is that smokey, rich and creamy flesh turned into a beautiful, mouth-watering dip? This is definitely a favourite in our home. For me, it’s just as delicious and it ranks high up there with its ubiquitous partner hummus; although I must say there is never any baba ganoush left at the end of the meal. Ah, levantine, what would I do without you? Continue reading
I cannot believe it’s been almost a year since my last post! So many things have happened these last 12 months but the most important is that I have once again moved country! Still in Africa … but have migrated to West Africa, in a francophone country: Ivory Coast! The land of cashew nuts and cocoa! No doubt I’ll be posting recipes using these two ingredients in the near future. Continue reading
Today’s post is all about yummy goodness: delicious oven-roasted cauliflower with chickpeas, sweet tangy cranberries and spicy arugula leaves all brought together with a zesty, harissa dressing! Did I mention it also had crumbly feta, fresh mint leaves and nutritious couscous? Believe me, this salad is so fresh and so tasty you can eat it as a main course and feel delightfully content! I was 🙂 Continue reading
Yes! you read me well, today is all about eating chocolate chip dough with a spoon.
I can’t believe I’ve been absent for so long. Last week was the 1st birthday of my blog and I was really looking forward to a special post but I was on holiday enjoying myself in Cape Town. Anyone who has ever visited Cape Town will know what I’m talking about. Having lived there a few years ago, I was so thrilled to go back ‘home’ and catch up with Table Mountain and my friends. Continue reading
I’m so happy to be back! The holidays were great but seem far away now. Straight back into the routine and teaching 18 hours this year has sure changed my days! But now that I’m settled, I have time to try new recipes and get back to my blog! I’ve kept my eyes open this summer when visiting markets and walking around Europe, taking in inspiration from everywhere I could. My suitcases were actually full of ingredients and spices rather than clothes and other souvenirs! Continue reading
Sorry for the long silence! I’m busy wandering around Europe 🙂 and will be back soon with lots of delicious recipes! Have a great summer!
Now, who doesn’t like a recipe that is not only quick and easy to make but turns out to be the best tasting recipe out there? If you are a shortbread person then you must try these Arabic shortbread biscuits, also known as Ghraybe! The recipe is straight from Suzanne Husseini’s cookbook Modern Flavours of Arabia. Continue reading