Wash and grate the zucchini.
In a bowl, add the drained zucchini, the fresh herbs, the spring onions and the dry spices.
Add beaten eggs and mix well.
Finally, add the dry ingredients and give it a nice mix.
Heat a pan, spray some oil on it and over medium heat, drop 1-2 tablespoons of the batter onto the pan. Cook for around 2-3 minutes and turn over. Continue cooking until the fritters are cooked.