Of Bread and Migration

I’ve been missing these past weeks. The school year has come to an end and with it all the exams and preparations for next year.  In less than 4 days, I’ll be back in Europe for the Summer. We expats, are like birds; come summer and we all migrate back to the place we call home, visit family and friends, recharge our batteries, breathe the fresh summer air and indulge in delicacies and the simple things of life. The girls are already planning all the meals they will sink their teeth in and all the places they would like to visit and revisit. As for me, I have a very long list of things to do!

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Best shortbread biscuits

Now, who doesn’t like a recipe that is not only quick and easy to make but turns out to be the best tasting recipe out there?  If you are a shortbread person then you must try these Arabic shortbread biscuits, also known as Ghraybe! The recipe is straight from  Suzanne Husseini’s cookbook  Modern Flavours of Arabia. Continue reading

Cinnamon and Apple Cake

“I ate another apple pie and ice cream; that’s practically all I ate all the way across the country, I knew it was nutritious and it was delicious, of course.” Jack Kerouac, On the Road

Pie, tart, cake, fondant… English, French, Dutch, American, South African, Swiss, Italian. I’ve tried them all and either way, they were all special and delicious!  I’ve come to the conclusion that I simply love apple desserts!  Today, I would like to share this very easy and delicious apple cake recipe.   Continue reading