Best Smoked Aubergine Dip – Baba Ganoush

Best Smoked Aubergine Dip

Eggplants or Aubergines? Does it really matter when all that counts is that smokey, rich and creamy flesh turned into a beautiful, mouth-watering dip? This is definitely a favourite in our home.  For me, it’s just as delicious and it ranks high up there with its ubiquitous partner hummus; although I must say there is never any baba ganoush left at the end of the meal.  Ah, levantine, what would I do without you? Continue reading “Best Smoked Aubergine Dip – Baba Ganoush”

Coriander Hummus

Fifty shades of hummus!! Why stick to the basic taste when you can indulge in different variations that are just as delicious and mouth-watering?

Growing up in Africa, I was only exposed to the basic chickpeas and tahini hummus which was an essential of all Lebanese restaurants. Now, that I am back in Africa, I can confirm that the classic flavour is the only true flavour available.  But, why stick to plain and simple when you can be a bit crazy with your hummus?? Don’t get me wrong, a good simple hummus can be all you need, but start playing around with it and add some herbs, some roasted peppers, dried tomatoes, olives, a bit of this and a bit of that and before you know you could be eating a different hummus every day of the week! Continue reading “Coriander Hummus”