Today’s post is all about yummy goodness: delicious oven-roasted cauliflower with chickpeas, sweet tangy cranberries and spicy arugula leaves all brought together with a zesty, harissa dressing! Did I mention it also had crumbly feta, fresh mint leaves and nutritious couscous? Believe me, this salad is so fresh and so tasty you can eat it as a main course and feel delightfully content! I was 🙂 Continue reading “Oven Roasted Cauliflower and Chickpea Salad”
I’m so happy to be back! The holidays were great but seem far away now. Straight back into the routine and teaching 18 hours this year has sure changed my days! But now that I’m settled, I have time to try new recipes and get back to my blog! I’ve kept my eyes open this summer when visiting markets and walking around Europe, taking in inspiration from everywhere I could. My suitcases were actually full of ingredients and spices rather than clothes and other souvenirs! Continue reading “Spicy Chickpea Salad”
Well, my solitary interlude is coming to an end. I’ve enjoyed the peace and quiet of my days but I’m ready to get back to the real life! I’ve been eating very healthy and have satisfied my cravings for all sorts of salads and patties. Continue reading “Asian Chicken Salad”
Another day, another salad. Needless to say how much I love salads and summer is the perfect time to indulge in all sorts of salads.
This couscous salad is perfect for hot summer days: the freshness of the mint, the slight bite of the green onions, the zesty tang of the dressing and the sweetness of the raisins all make this a delicious and light accompaniement to any BBQ or grilled meat. Continue reading “Couscous Salad”
Butternut squash a winter vegetable, say what? Nah, butternut squash for me is an everyday vegetable! I eat it all year round and never get tired of it. It marries well with everything: in soups it’s the king, in curries, in pancakes and of course in salads. My absolute favourite is oven-roasted butternut squash, drizzled with olive oil and fresh oregano leaves. I think I eat it once a week if not more. Continue reading “Oven-roasted Butternut & Chickpea Salad”
