I can’t believe we are already in June! Three weeks left before school ends and everybody flies home..well not exactly everybody. Most hubbies will have to return earlier to hold the fort while others rejoice somewhere in this beautiful world!
Well, before I leave for summer I wanted to organise a party, more precisely a tapas evening. I have loads of Spanish cheese and chorizo and with the temperatures being really enjoyable at night, I thought it would be a great idea to organise a last get together around some finger nibbles and wine. In my quest for tapas desserts (I cannot imagine having different tapas and then ONE dessert) I thought of making one of Angola’s traditional desserts which is Mousse de Maracujà (Passion fruit Mousse). It’s very easy and quick to make and only requires THREE ingredients! Continue reading “Mousse de Maracujà or Passion fruit Mousse”