Oven Roasted Cauliflower and Chickpea Salad

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Today’s post is all about yummy goodness: delicious oven-roasted cauliflower with chickpeas, sweet tangy cranberries and spicy arugula leaves all brought together with a zesty, harissa dressing! Did I mention it also had crumbly feta, fresh mint leaves and nutritious couscous? Believe me, this salad is so fresh and so tasty you can eat it as a main course and feel delightfully content! I was ūüôā Continue reading “Oven Roasted Cauliflower and Chickpea Salad”

Mediterrenean Frittata

The holidays are over and we’re back to running around trying to get everything done in 24 hours. I love cooking but sometimes I want to be able to do my own things and not worry about what’s for dinner and how long it’s going to take to prepare. I’ve decided to¬†be a bit more organised (not sure how long it will last!) and do most of the cooking before I go to the gym every evening. That way when I come home, I just need to put together a quick side-salad or simply reheat what I’ve made earlier. Frittata is the perfect meal for this type of situation: you¬†can make it ahead of time and usually it tastes even better cold. Continue reading “Mediterrenean Frittata”