I love vegetables and most of my meals are created around all sorts of veggies. Don’t get me wrong, I am not vegetarian, I’ll crave chicken and prawns now and then but I simply need my daily dose of greens, reds and other rainbow coloured fruit and veg! That could be a reason why I love Moroccan and Indian food so much. People know how to cook them, how to make them tasty and bring out all their flavours. The vegetables become the main attraction and not just a mere side dish like in other cuisines.